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vegetable oil

None have cholesterol. Comparison of vegetable oils (% of fatty acid) oil saturated mono-unsat* omega-6 omega-3 flax oil 7 21 15 55 canola oil 7 61 21 11 hemp seed oil 8 12 55 25 English walnut 1 29 57 13 soy oil 15 23 54 8 wheat germ oil 14 23 58 5 olive oil 15 75 9 1 corn oil 13 29 57 1 sunflower oil 12 16 71 1 safflower oil 10 14 76 <1 peanut oil 19 48 33 <1 cottonseed oil 27 19 54 <1 palm oil 51 39 10 <1 coconut oil 91 7 2 <1 * mono-unsaturated

Related

nuts (food nut, dietary nut, nut consumption)

Specific

canola oil coconut oil corn oil cottonseed oil flax oil (linseed oil) jojoba oil olive oil palm oil (red palm oil) peanut oil pumpkin seed oil safflower oil soy oil sunflower oil

General

dietary fat

References

  1. http://www.canola.com
  2. http://www.healthfromthesun.com
  3. Salem, N. Omega-3 fatty acids, in: New Protective Roles for Selected Nutrients, Alan Liss, 1989, pg 109-228