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soy oil

A vegetable source of omega-3 fatty acids. Nutritional information: - saturated fat: 15% - mono-unsaturated fat: 23% - linoleic acid (omega-6): 54% - alpha-linolenic acid (omega-3): 8% Comparative biology: - soybean oil high in linoleic acid decreases endocannabinoids protective against inflammatory bowel disease in mice [1]

General

vegetable oil metabolic agent (metabolic modifier)

References

  1. Deol P et al Diet high in linoleic acid dysregulates the intestinal endocannabinoid system and increases susceptibility to colitis in Mice. Gut Microbes, 2023. Jan-Dec;15(1):2229945 July 3. PMID: 37400966 PMCID: PMC10321214 Free PMC article https://www.tandfonline.com/doi/full/10.1080/19490976.2023.2229945
  2. http://www.canola.com

Component-of

glycerol/safflower oil/soy oil glycerol/soy oil palm oil/soy oil soy bean (Tofu, Tempe)