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phosphatidylcholine (lecithin)

Component of lipoproteins. Pathology: - gut bacteria convert dietary phosphatidylcholine (lecithin) to trimethylamine-N-oxide that is absorbed & appears in plasma - increased plasma trimethylamine-N-oxide is associated with increased cardiovascular risk [2] - oxidized choline glycerophospholipids activate platelet CD36, promote platelet activation, impair endothelial function & increase foam cell concentration within atherosclerotic plaques [1]

Interactions

molecular events

Related

phosphatidylcholine antibody in serum

Specific

dipalmitoyllecithin; dipalmitoylphosphatidyl choline lysophosphatidylcholine soy lecithin soybean lecithin

General

bioagent glyceride phospholipid

Properties

COMPARTMENT: cellular membrane

Database Correlations

PUBCHEM cid=168614

References

  1. Podrez EA, Byzova TV, Febbraio M, Salomon RG, Ma Y, Valiyaveettil M, Poliakov E, Sun M, Finton PJ, Curtis BR, Chen J, Zhang R, Silverstein RL, Hazen SL. Platelet CD36 links hyperlipidemia, oxidant stress and a prothrombotic phenotype. Nat Med. 2007 Sep;13(9):1086-95. Epub 2007 Aug 26. PMID: 17721545 - Jackson SP, Calkin AC. The clot thickens-oxidized lipids and thrombosis. Nat Med. 2007 Sep;13(9):1015-6. PMID: 17828215 http://jama.ama-assn.org/cgi/content/full/297/5/499
  2. Tang WHW et al. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med 2013 Apr 25; 368:1575 PMID: 23614584 http://www.nejm.org/doi/full/10.1056/NEJMoa1109400 - Loscalzo J. Gut microbiota, the genome, and diet in atherogenesis. N Engl J Med 2013 Apr 25; 368:1647. PMID: 23614591 http://www.nejm.org/doi/full/10.1056/NEJMe1302154

Component-of

cider vinegar/kelp/phosphatidylcholine/pyridoxine garlic/phosphatidylcholine oxidized low density lipoprotein (oxidized LDL, oxLDL)