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genetically-modified enzyme
Etiology:
- workplace-specific genetically modified enzymes
- alpha-amylase (44%)
- stainzyme (41%)
- pancreatinin (35%)
- savinase (31%)
- papain (31%
- ovozyme (28%)
- phytase (16%)
- trypsin (15%)
- lipase (4%)
- highest individual IgE levels (up to 110 kU/L) detected in workers exposed to
- phytase
- xylanase
- glucanase
General
enzyme
References
- Budnik LT, Scheer E, Burge PS, Baur X
Sensitising effects of genetically modified enzymes used in
flavour, fragrance, detergence and pharmaceutical production:
cross-sectional study
Occup Environ Med Sept 21, 2016
PMID: 27655774
http://oem.bmj.com/content/early/2016/08/23/oemed-2015-103442