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food additive

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artificial sweetener high-fructose corn syrup nonivamide; pelargonic acid vanillylamide (PAVA) oral thickening agent (SimplyThick) tartaric acid

General

ENTITY

References

  1. World Health Organization (WHO) Joint FAO/WHO Expert Committee on Food Additives (JECFA) 96th meeting - Joint FAO/WHO Expert Committee on Food Additives (JECFA) 27 June - 6 July 2023, Geneva https://www.who.int/groups/joint-fao-who-expert-committee-on-food-additives-(jecfa)