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dietary calcium

Indications: - dietary calcium* is preferred over calcium supplements for prevention of osteoporosis [1] - no association between dietary calcium & bone-mineral density in post menopausal women [2] * calcium in food is better absorbed than in calcium supplements [1] Notes: calcium content of foods: - cheese: 200 mg/oz - milk: 300 mg/cup - a well-balanced diet contains 300 mg of calcium, excluding dairy & calcium-fortified foods [1] * RDA for women > 50 years of age & men > 70 years of age is 1200 mg/day

Related

Ca+2

General

nutritional (essential) mineral

References

  1. Geriatric Review Syllabus, 9th edition (GRS9) Medinal-Walpole A, Pacala JT, Porter JF (eds) American Geriatrics Society, 2016
  2. Bristow SM, Horne AM, Gamble GD, Mihov B, Stewart A, Reid IR. Dietary calcium intake and bone loss over 6 years in osteopenic postmenopausal women. J Clin Endocrinol Metab 2019 Aug 1; 104:3576 PMID: 30896743 https://academic.oup.com/jcem/article-abstract/104/8/3576/5393287