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wheat dextran; wheat bran; Miller's bran (Benefiber)

Notes: - derived from hard outer layers of wheat - particularly rich in dietary fiber - rich in essential fatty acids - contains significant quantities of starch, protein, vitamins, dietary minerals & phytic acid which prevents nutrient absorption - high oil content of bran makes it subject to rancidification - bran may be heat-treated to increase its longevity

General

dietary fiber

References

  1. Wikipedia: Bran http://en.wikipedia.org/wiki/Bran