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starch
A high-molecular weight polysaccharide consisting of D-glucose in alpha(1,4) linkage.Specific
amylopectin (alpha-amylose, starch cellulose) amylose (beta-amylose, granulose, amylocellulose) cornstarchGeneral
polysaccharide (complex carbohydrate, glycan)Database Correlations
Kegg map/map00050References
- Stedman's Medical Dictionary 27th ed, Williams & Wilkins, Baltimore, 1999.