sensory perception of taste (GO:0050909)

The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process.

Related

gustation taste

Specific

sensory perception of bitter taste (GO:0050913) sensory perception of salty taste (GO:0050914) sensory perception of sour taste (GO:0050915) sensory perception of sweet taste (GO:0050916) sensory perception of umami taste (GO:0050917)

References

gene ontology: GO:0050909