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Mediterranean diet
Indications:
- optimal brain health
- cardiovascular risk reduction
- non-alcoholic fatty liver disease (NAFLD) [40]
- prevention of frailty [45]
- prevention & treatment of depression [48]
* also see Notes (below)
Benefit/risk:
- number needed to treat:
- 61 for 5 years to prevent 1 stroke, myocardial infarction or death in subjects without known heart disease [15,24]
- 30 to prevent 1 death or 1 cancer after myocardial infarction [25]
- 556 to prevent one case of breast cancer/year in postmenopausal women [27]
- no harmful effects noted
Physiology:
- associated with beneficial microbiome-related metabolomic profile
- may be due to high-level consumption of plant foods [34]
- increases in intestinal Prevotella & some fibre-degrading Firmicutes
- increases levels of fecal short-chain fatty acids [34]
- reduced inflammation (putative)
- inflammatory dietary advanced glycation end-products are unchanged on the Mediterranean diet but decreased on a low-fat vegan diet [81]
Laboratory:
- lower levels of
- serum C-reactive protein
- serum interleukin-6
- serum homocysteine
- plasma fibrinogen
- lower WBC counts
Management:
Recommendations:
1) increase servings of fruits & vegetables
- 2 servings of fruit & 3 servings of vegetables/day associated with lowest mortality [60]
2) increase servings of legumes & whole-grain vegetables
3) increase monounsaturated fats: olive oil
- canola oil may not be advisable [data from mouse model]
4) eat fish 3-4 times/week; poultry 2 times/week
5) eat red meat only 2-3 times/month
6) drink red wine in moderate amounts:
Total kcals = 1500
Protein = 17%
Fat = 33%
Carbohydrate = 50%
* Green Mediterranean diet is enriched with plant polyphenols & lower in red or processed meat & simple carbohydrates [75]
Notes:
A Mediterranean diet
1) reduces all-cause mortality in healthy elderly [2,6,79] including mortality due to cardiovascular disease [18]
a) (RR = 0.79) & cancer (RR = 0.83) [6]
b) greatest contribution to mortality reduction from:
1] moderate consumption of alcohol
2] low intake of meat
3] high consumption of vegetables, fruits, nuts, monounsaturated fats, & legumes [9]
c) no reduction in all-cause mortality [31]
d) reduces all-cause & cardiovascular mortality in persons with cardiovascular risk factors [74]
2) reduces cardiovascular risk
a) reduces risk of myocardial infarction [21
b) reduces risk of stroke [21]
c) reduces risk of peripheral arterial disease; RR=0.34-0.5 [21]
- olive oil seems more effective than nuts
d) reduces risk of major cardiovascular events by 30% in people at high risk [15,16,17,47,71]
- after reanalysis of data, conclusions remain unchanged [47]
e) better than low-fat diet in reducing cardiovascular risk [3,15] & in reducing progression of atherosclerosis [62]
- better in men, but not in women [66]
f) associated with 29% fewer cardiovascular events [31]
g) Mediterranean diet enriched with virgin olive oil improves HDL-mediated protection from atherosclerosis [36]
h) Mediterranean diet supplemented with extra-virgin olive oil or nuts reduces major cardiovascular events in high-risk patients vs reduced fat diet [71]
i) equally beneficial vs vegetarian diet in reducing weight & improving cardiovascular risk profiles
i) cardiovascular benefit of pesco-Mediterranean diet in connection with time-restricted eating [58]
k) healthiest diet available to prevent cardiovascular disease [70]
l) green Mediterranean diet induces regression of proximal aortic stenosis [75]
m) no effect no effect on mortality or cardiovascular disease [52] (suboptimal quality of the evidence)
3) reduces risk of metabolic syndrome [76]
4) beneficial effect on brain in the elderly
- in combination with excercise, reduces risk of dementia [10]
- reduces risk of brain infarcts (mostly silent infarcts) [13]
- reduces white matter hyperintensities on MRI
- protective effects for stroke (RR=0.71), depression (RR=0.68), cognitive impairment (RR=0.60)
- in older subjects (mean age= 67), a Mediterranean diet supplemented with olive oil or nuts is associated with improved cognition [26]
- may preserve total brain volume, total gray matter volume, & total white matter volume in elderly [28]
- higher fish intake & lower red meat intake associated most strongly with preservation of brain volume [28]
- adherence to a Mediterranean diet associated with higher cerebral cortex thickness [33]
- higher frontal cortex, parietal cortex, occipital cortex, & average lobar cortical thickness [33]
- higher gray matter volume in right parahippocampal gyrus & right hippocampus [61]
- legume & fish beneficial effects in particular noted
- higher carbohydrate & sugar intakes were associated with lower entorhinal cortical thickness [33]
- lower CSF p-tau & CSF Abeta42/Abeta40 [61]
- associated with slower rates of cognitive decline [32]
- diminished risk of Alzheimer's disease [56]
- improvements in cognitive function
- cognitive domains found to benefit include
- memory (delayed recognition, long-term, & working memory) [61]
- executive function
- visual constructs [32]
- adherence to a Mediterranean diet associated with lesser brain atrophy in the elderly [35]
- fish & meat consumption does not account for this
- may slow cognitive decline in community-dwelling elderly [43]
- may delay onset of Parkinson's disease [59]
- may have synergistic effects with DASH diet (see MIND diet)
- adherence to a Mediterranean diet is associated with maintenance of cognition among middle-aged & older Hispanic adults [68]
- among factors of fruit, vegetables, processed meat, unprocessed red meat & unprocessed poultry, fish, cheese, wholegrains, only fish comsumption & fruit consumption reduced risk of dementia (RR=0.84-0.85)
- nutrients with favorable effects on cognitive function & brain health from the Mediterranean Diet include fatty acids, antioxidants, carotenoids & vitamins [80]
5) reduces mortality in Alzheimer's disease patients [5]
6) may have protective role in the prevention of depression [12]
- may reduce risk of depression in the elderly [51]
7) a Mediterranean diet is associated with better cognition in people with multiple sclerosis [73]
8) associated with lower risk of type 2 diabetes [7,31] & improved glycemic control in diabetes type-2 [11]
a) even without weight loss [20]
b) olive oil better than nuts for reducing risk of type 2 diabetes [20]
c) healthiest diet available to prevent type 2 diabetes [70]
9) may reduce risk of macular degeneration (39%) [38,46]
10) reduces oxidized LDL [4]
11) may reduce chronic inflammation
a) serum CRP decreased
b) serum IL6 decreased
c) serum homocysteine decreased
d) plasma fibrinogen decreased
e) WBC count decreased [16]
f) reduces risk of seropositive rheumatoid arthritis in men [50]
g) upregulates specific receptors that have neuroprotective effects
- reduces neuroinflammatory profiles in hippocampus [83]
12) reduces incidence of frailty in community-dwelling elderly [42]
13) Mediterranean diet supplemented with extra-virgin olive oil may have a beneficial effect in the primary prevention of breast cancer [27,29,31]
- may have reduced risk for all-cause cancer & lung cancer [31]
14) Mediterranean diet may help slow or prevent progression of prostate cancer in men on active surveillance [57
15) positive association between a Mediterranean diet & response to treatment with immune checkpoint inhibitors in patients with advanced cutaneous melanoma [72]
16) in combination with alkaline water may be beneficial for treatment of laryngopharyngeal reflux [39
17) better than low fat diet for weight loss [8]
- adherence to a Mediterranean diet even without energy restriction is associated with weight maintenance, not weight gain [70]
18) olive oil-rich Mediterranean diet helpful for weight reduction & reduction in waist circumference [30]
19) combination of a reduced calorie Mediterranean diet & exercise may mitigate age-dependent changes in body composition [77]
20) adherence to Mediterranean diet among women results in longer peripheral blood leukocyte telomeres [23]
21) may lower risk of gestational diabetes [53]
22) reduces risk of preeclampsia (RR=0.78) [65]
23) ties with DASH diet for best overall diet [41]
24) 'Green' Mediterranean diet is the addition of green tea & substitution of red meat for a plant-based (Mankai) protein shake at dinner [63]
- may help improve insulin sensitivity & reduce visceral fat by increasing levels of ghrelin
25) adherence to a Mediterranean-style diet & higher total carotenoid intake may delay or prevent later life frailty, especially in adults < 60 years [67]
26) Mediterranean diet associated lower risk of all-cause mortality (RR=0.68) in cancer survivors [78]
27) high adherence to Mediterranean diet is a protective factor against COVID-19,
- unclear benefits against COVID-19 symptoms & severity [82]
Related
olive oil
Specific
Green Mediterranean (Green-MED) diet
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet
General
healthy diet
weight loss diet
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