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kaempferol; robigenin; rhamnolutein; populnetin; trifolitin

bioflavonoid Occurrence: - found in kale, beans, spinach, broccoli, apples, olive oil, & tomato sauce Notes: - may be one of dietary bioflavonoids that reduce risk of Alzheimer's disease

General

bioflavonoid; flavonoid

Database Correlations

PUBCHEM cid=5280863

References

  1. McNamara D First Evidence Dietary Flavonols Linked to Lower Alzheimer Risk. Medscape - Jan 30, 2020. https://www.medscape.com/viewarticle/924543
  2. PubChem: 5280863
  3. ls Linked to Slower Cognitive Decline. Memory scores better in older adults who ate more flavonol-rich fruits and vegetables. MedPage Today November 23, 2022 https://www.medpagetoday.com/neurology/dementia/101921 - Holland TM, Agarwal P, Wang Y et al Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities. Neurology. November 22, 2022 PMID: 36414424 https://n.neurology.org/content/early/2022/11/22/WNL.0000000000201541