Search
gluten-free diet
Indications:
- celiac disease
Contraindications:
- in people without celiac disease, a gluten-free diet does not decrease cardiovascular risk [1]
Procedure:
- exclusion or wheat, barley, & rye from diet
- oats may be ok [2]
Related
gluten
gluten-free food
General
diet
References
- Lebwohl B, Cao Y, Zong G et al
Long term gluten consumption in adults without celiac disease
and risk of coronary heart disease: prospective cohort study.
BMJ 2017;357:j1892
PMID: 28465308
http://www.bmj.com/content/357/bmj.j1892
- Pinto-Sanchez MI et al.
Safety of adding oats to a gluten-free diet for patients with
celiac disease: Systematic review and meta-analysis of clinical
and observational studies.
Gastroenterology 2017 Apr 18;
PMID: 28431885
http://www.gastrojournal.org/article/S0016-5085(17)35474-4/pdf
- Lichtenstein GR.
Gluten-Free Diet.
Gastroenterol Hepatol (N Y). 2018 Feb;14(2):67.
PMID: 29606919 Free PMC Article