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chocolate agar
Characteristics:
- blood agar heat treated until the blood becomes brown or chocolate in color
Uses:
1) isolation of Haemophilus influenza
2) isolation of Neisseria species
Related
agar
Haemophilus influenzae
Neisseria
General
blood agar
References
Stedman's Medical Dictionary 26th ed, Williams &
Wilkins, Baltimore, 1995