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alcoholic beverage
Ethanol content of various beverages:
- beer 4%
- wine 12-13%
- distilled spirits 40% (80 proof)
One drink = 13.6 grams (1/2 oz of ethanol) in:
- 12 oz of beer
- 5 oz of wine (5 drinks/750 mL bottle)
- 1.5 oz of 80 proof spirits (11 drinks/pint)
- 3 oz of sherry
1 unit in the U.K = 8 grams, thus 2 units/drink [6]
* alcohol levels in these alcholic beverages are actually quite variable
1 United Kingdom unit = 8.1 grams of ethanol
so that 3.5 UK units = 1 oz of ethanol [28]
Benefit/risk:
Benefits of moderate alcohol consumption:
Defined as <= 2 drinks/day for men , <= 1 drink/day for women, <= 1 drink/day for elderly (men & women) > 65 years of age [6]*
1) diminished risk of congestive heart failure [2]
2) no benefit in taking up drinking in middle age, regardless of coronary artery disease status [3]
3) diminished risk of cardiovascular disease [18,35,40]
a) 1-2 drinks per day
- heavy drinking associated with increased risk [35]
b) beer, wine, spirits with similar benefit [18]
4) diminished risk of coronary artery disease
a) RR = 0.53 with > 14 drinks/week (elderly) [12]
b) RR = 0.85 with 1-13 drinks/week (elderly) [12]
5) diminished risk of ischemic stroke in question [41]
- heavy alcohol use associated with increased risk [11]
- RR = 1.4 with > 30 g or 2 drinks/day [3]
- only red wine associated with diminished risk
- RR = 0.5 for > 10 g/day of red wine
- RR closer to 1 when adjusted for hypertension
- moderate alcohol consumption does not protect against stroke in men [41]
6) +/- diminished risk of dementia
a) RR = 0.58, RR = 0.29 for vascular dementia [4]
b) 1 drink/day may diminish risk of dementia in women [5]
c) for patients in 70s & 80s without baseline minimal cognitive impairment, no lovel of alcohol consumption associated with risk of dementia [42]
d) for patients in 70s & 80s with baseline minimal cognitive impairment, > 14 drinks weekly (vs < 1) associated with risk of dementia (RR=1.7) [42]
e) dementia risk with any alcohol consumption not associated with apoE4 allele
f) maintaining mild-moderate alcohol consumption or initiation of mild alcohol consumption is associated with decreased risk of dementia [49]
g) heavy alcohol consumption is associated with an increased risk of dementia [49]
7) diminished risk of chronic kidney disease [29]
- 1-4 drinks monthly (RR=0.85), 2-7 drinks weekly (RR=0.82), 1-3 drinks daily (RR=0.71), >3 drinks daily (RR=0.60) [29]
8) infrequent alcohol (< 1 drink monthly) associated with 1/2 risk of mild cognitive impairment as non-drinkers or more frequent drinkers [10]
- risk of dementia increased with increasing alcohol consumption only in individuals carrying the apoE4 allele
9) may benefit essential tremor
10) overall mortality may be favorably affected [18]
- low-moderate alcohol consumption is not associated with diminished all-cause mortality [50]
11) diminished all-cause mortality & cardiovascular mortality in hypertensive men [9]
12) cardioprotection from moderate drinking is limited to people with unhealthy behaviors [13]
13) less weight gain in middle-age women
14) regular alcohol consumption associated with less cardiovascular risk than binge drinking for the same amount of alcohol consumed [17]
15) occasional drinking may be associated with increased cardiovascular risk [35]
16) may diminish biochemical markers of bone turnover & increase bone density in postmenopausal women [19]
17) diminished risk of type 2 diabetes (RR=0.7) [31]
18) benefits of alcohol limited to men 50-64 years of age & women > 65 years of age [28]
for both men & women, <= 100 grams of alcohol/week (~7 drinks) associated with lowest all-cause mortality [39]
National Institute on Alcohol Abuse & Alcoholism (NIAAA) recommends adults >= 65 years not drink > 3 drinks/day & not drink > 7 drinks/week [49]
* RR = relative risk
Pharmacokinetics:
- alcohol is metabolized in the liver leading to an accumulation of NADH
- high concentrations of NADH inhibit gluconeogenesis by preventing oxidation of lactate to pyruvate, thus increasing risk of lactic acidosis & hypoglycemia
Drug interactions:
- in combination with acetaminophen, increases risk of hepatotoxicity
- increases risk of opioid overdose
- increases risk of benzodiazepine overdose
Complications:
1) alcoholism
- using alcohol as a sleep aid may signal hazardous behavior [16]
2) increased risk of gout [7]
- spirits & beer confer greater risk than wine
3) increased risk of cancer-related death*
a) increased risk of gastrointestinal cancers
- even moderate drinking associated with oral cancer, esophageal cancer, laryngeal cancer, & colorectal cancer [37]
- increased risk of colorectal cancer with consumption of > 45 g of alcohol/day (~ 3 drinks), relative risk 1.5 [8]
- increased risk of early onset colorectal cancer (< 50 years) with > 0.7 drinks/day (RR=1.1) [52]
- with >= 2.1 drinks/day for men, >= 1.4 drinks/day for women (RR=1.2)
- frequent drinking may be a more important risk factor for incident GI cancers than the amount of alcohol consumed per occasion [47]
b) although not carcinogenic, associated with risk of cancer in the upper respiratory tract as well as hepatocellular carcinoma in the setting of cirrhosis
c) even moderate drinking associated with breast cancer [37]
- increased risk of breast cancer begining with intake of 1-2 drinks/day [6,25]
- risk may be attenuated by folic acid [6,25]
d) in male smokers & women, even light-to-moderate drinking is associated with increased risk for alcohol-related cancers* [3]
e) responsible for about 3.5% of all cancer deaths in the U.S. in 2009 [21]
f) any alcohol consumption may increase risk of cancer [40]
4) increased risk of atrial fibrillation [26]
- relative risks (RR) compared with no alcohol intake
- 1 drink/day: RR = 1.08
- 2 drinks/day: RR = 1.17
- 3 drinks/day: RR = 1.26
- 4 drinks/day: RR = 1.36
- 5 drinks/day: RR = 1.47
- 1 drink doubles risk of atrial fibrillation within 4 hours [44]
5) moderate alcohol consumption (>= 7-14 drinks/week) associated with
- structural brain changes [36]
- reduced gray matter volume [43] & density
- hippocampal atrophy
- reduced white matter microstructural integrity
- reduced lexical fluency [36]
6) exceeding 100 grams of alcohol/week (~7 drinks) associated with shorter life expectancy at age 40 (2.7 years for men & 1.3 years for women) [39]
7) no amount of alcohol is safe [48]
* alcohol-related cancers include: colorectal cancer, breast cancer, oral cancer, pharyngeal cancer, laryngeal cancer, liver cancer, & esophageal cancer
Management:
- brief intervention or counseling by primary care providers can lead to a reduction of alcohol consumption by patients consuming > 2 drinks/day for men (> 1 drink/day if > 65 years (> 14 drinks/week or 4 drinks/occasion), > 1 drink/day for women (> 7 drinks/ week or 3 drinks/occasion), i.e. at risk drinking [6,14]
- reduce alcohol intake to accetable limits for patients with atrial fibrillation
- no recommendation for discontinuing alcohol [6]
Notes:
- acute or short term alcohol intake enhances neuronal inhibition through facilitation of GABA-A receptors
- chronic alcohol comsumption may inhibit GABA-A receptors [20]
- prices & taxes on alcohol should be increased [37]
- alcohol companies should not engage in pink-washing (use of pink ribbons or the color pink to raise breast cancer awareness) [37]
- new report suggests lowering limit for legal intoxication to 0.05%, & increasing state & federal taxes on alcohol [38]
Interactions
drug interactions
Related
alcohol consumption in the elderly
alcohol during pregnancy
alcoholism (includes binge drinking)
at-risk drinking
ethanol; ethyl alcohol
medication interactions with alcohol
screening for alcohol abuse
teenage use of alcohol
veisalgia
Specific
beer
wine
General
beverage
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