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National Cholesterol Education Program (NCEP) step 1 diet
Total fat (< 30%)
1) saturated fat < 10%
2) polyunsaturated fat < 10%
3) monounsaturated fat 10-15%
Carbohydrates (55%)
1) complex carbohydrates 45%
2) refined sugars 10%
Protein: 10-20%
Cholesterol: < 300 mg/day
Related
cholesterol
National Cholesterol Education Program (NCEP)
General
healthy diet
References
Medical Knowledge Self Assessment Program (MKSAP) 11, American
College of Physicians, Philadelphia 1998